AppetizersGluten FreeLifestyle & Dietary Needs12 Gluten Free Pork Spring Rolls


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Shell: Tapioca flour, rice flour, water, salt, vinegar, coconut.

Filling: Pork, taro, carrot, onion, mung bean noodles, salt, sugar, garlic, spices.

Preheat oven to 400 degrees. Drizzle/brush with oil. Bake for 40-45 mins, turning halfway through.

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