AppetizersGluten FreeLifestyle & Dietary NeedsVegetarian12 Vegetarian Spring Rolls


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Shell: Wheat flour, water, salt, soy lecithin, rapeseed oil.

Filling: Mung bean, taro, carrot, onion, mung bean noodles, salt, sugar, garlic, spices, sesame oil.

Contains wheat, soy, and sesame.

Preheat oven to 400 degrees. Drizzle/brush with oil. Bake for 30-35 mins, turning halfway through.

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