A classic favorite with a subtle kick on your tongue at the end of each bite. Just add 1/2 a cup of butter and 2 eggs, mix and bake. We recommend using a greased or parchment-lined 8×8 pan but anything you have will do, the cooking time will just need to be adjusted if you use a different size. Bigger pan (thinner brownies) = less baking time, smaller pan (thicker brownies) = more baking time. Ingredients: Sugars (Sugar, Brown sugar), Semi-sweet chocolate chips [Sugar, Unsweetened chocolate, Cocoa butter, Milk ingredients, Lecithin (soy), Natural flavor], All-purpose flour, Cocoa powder, Baking soda, Cinnamon, Vanilla salt, Cayenne pepper Contains: Wheat, Milk, Soy