Cachapas are a Venezuelan favorite, everyone loves them but no one wants to make them: Yellow sweet corn flour, milk, corn kernels wrap a generous slice of white, fresh farmers cheese.

Frozen, just heat and eat.

Instructions: Preheat a pan, add a teaspoon of oil or butter, heat from frozen until cheese starts to melt, flip them over for about 2 more minutes, Free from gluten, soy, peanuts, tree nuts