You may have tried a traditional perogie but have you tried a perogie casserole? Savoury hand pinched perogies in a creamy mushroom dill sauce. You’ll love it! Serves 8-10 people
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Preheat over to 400F. Remove lid and cover with foil. Bake until heated through and cheese is bubbly. Approximate bake time 60-90 minutes (Frozen) For a golden brown topping, remove foil for the last 15 minutes of bake time.
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