Soul Bowl Holistic Kitchen 

Aims to cultivate nutrient-dense lifestyles by catering to customers who are looking for wholesome comfort foods that they wouldn’t normally be able to enjoy on a plant-based diet, who are navigating allergies to dairy & gluten, or are just simply looking to eat healthier for themselves or their families.

 Soul Bowl was founded by Adam Trotchie, a Red Seal Professional chef with more than 11 years of experience at various kitchens around Calgary. Adam is also a Certified in Holistic Nutrition and his training has played a key role in the start-up of this company and in keeping his customers health in mind.